Daily Bento · Breakfast
RM12–RM20 / pax
A rotating breakfast menu coordinated for morning events.
Kuala Lumpur room add-on
Convenient catering for KL training and corporate events.
ITPA coordinates ordering, timing and delivery from trusted external caterers for events held in the Kuala Lumpur training rooms.
Minimum order15 pax
Tea breakRM7–RM10 / pax
Bento lunchRM18–RM25 / pax
Mini buffetRM25–RM55 / pax
Bento series
Simple meals and refreshments
Available only with an ITPA KL training-room package and subject to the external caterer’s menu and availability.
Daily Tea Break
RM7–RM10 / pax
Light snacks and beverages for a short programme break.
Daily Bento · Lunch
RM18–RM25 / pax
Protein, vegetables, rice and sides; the daily menu varies.
Minimum 15 participants. Contact ITPA for the current rotating menu.
Mini buffet
Breakfast and tea-break menus
Two published menu examples for groups of at least 15 participants.
Menu 1
RM25 / pax
- Mini cheese sandwiches
- Mini muffin
- Chocolate sliced cake
- Curry puff
- Danish pastries
- Can coffee or packet drink
Menu 2
RM35 / pax
- Traditional nasi lemak
- Rendang chicken
- Banana cake
- Curry puff
- Mini muffin
- Kuih lapis and kuih talam
- Can coffee or packet drink
Mini buffet
Lunch and dinner menus
Published external-caterer menu examples; presentation photographs are for illustration.
Menu 1
RM50 / pax
- Yong Chow fried rice
- Stir-fried yee mee with mushrooms
- Lemon sliced fish
- Kung Po chicken
- Loh Hon Zai
- Chicken lobak
- Thai-style tofu
- Fried sesame ball
Menu 2
RM50 / pax
- Nasi minyak
- Ayam percik
- Ikan sambal
- Stir-fried broccoli and cauliflower
- Sayur dhalcha or acar
- Telur kurma
- Curry puff
- Kuih talam and kuih lapis
Menu 3
RM55 / pax
- Kampung fried rice
- Mee hoon Siam
- Prawn sambal
- Butter chicken
- Fried Thai fish cake
- Sautéed broccoli and cauliflower
- Mini muffin
- Kuih seri muka and kuih ubi kayu
Food is prepared by external catering partners. ITPA provides ordering coordination and venue support; confirm dietary, halal and allergen requirements before ordering.
Event coordination
Include catering in the room enquiry
Select the room
Confirm the KL room, date and event schedule.
Confirm attendance
Provide the guaranteed participant count; published menus require at least 15.
Choose a menu
Discuss timing, dietary requirements and current caterer options.
Confirm delivery
Review final pricing, order cutoff, meal timing and venue arrangements.
Rental enquiry
Add catering to your KL room booking.
Send the room date, participant count, meal timing, budget and dietary requirements for a current menu and quotation.